My this little project you need oreo or another favorite sandwich cookie of your choice, white chocolate, dark chocolate, and I also used pink candy melts, non-pariels or other sprinkles, and conversation hearts.
Follow the directions on the chocolates to melt. You want them really warm, but be careful not to burn the chocolate. You should use a heavy bowl, not a plastic container. You are more likely to burn the chocolate if you melt it in plastic.
I use a regular fork to dip my cookies. There is a tool for dipping that you could buy, but why waste money? Dip the cookie so that it is totally covered top and bottom.
Gently tap the fork on the side of the bowl to remove some of the excess chocolate and smooth out the candy. If you wanted to make lollipops for a school party, you would stick the sucker stick into the middle of the cookie before you dip it and then use the stick to dip the cookie.
For this batch, I used non-pariels on some of the cookies, sprinkled on immediately after dipping. I also drizzled melted chocolate in contrasting colors and made some chocolate hearts to put on the top of some of the cookies.
Place each cookie on wax paper, parchment, silpat, or a lightly greased (with butter) cookie sheet. They set up quickly, especially if you put them in the freezer (which will help them pop off if they get stuck). Notice how I didn't care if the bottoms were not perfect. Once the cookies are set, you can remove the extra chocolate. It just snaps off. If you are really concerned, you can clean them up with a knife. Finally, I put them in a cupcake box. They come in a 3 pack at Michael's for about $3.99. The little box hold 12 cookies. I tied it with some curly ribbon. If I was making lollipops, I would wrap each one in a plastic candy bag and tie it closed with a bow.
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