I thought that it would be fun to make some little groundhog cupcakes in honor of Ground Hog's Day. Plus, I am thankful that he didn't see his shadow this year. I'm not sure if I believe spring is just around the corner and neither is my back after shoveling all of the show we got last night out of the driveway.
So, I started with a basic chocolate cupcake.
Then, I laid down a base coat of chocolate frosting. This is just store bought frosting to make life easy.
Then, I made the teeth. The teeth are created by cutting a little white chocolate wafer down.
Then, I used 2 dark chocolate (milk chocolate will work too) wafers for the ears. I just jammed them into the frosting.
Then, I stuck the tooth into the frosting.
Next, I placed on 2 more wafers for the cheeks.
I used a pink conversation heart for the nose. See how I placed it upside down with the writing face down.
Finally, I used some white frosting that I put into a ziplock bag and piped on the eyes and the whiskers. For the centers of the eyes, you can use more of your chocolate frosting (I dabbed it on with a tooth pick) or you can use chocolate chips.
I think that they turned our pretty cute for a super fast cupcake decorating project. Kamille certainly enjoyed them. This would be a very fun preschool snack. You could use a muffin instead of the cupcake and use chocolate cream cheese instead of the sugar frosting.
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