To make the apples you need to melt the caramels according to the package directions. Use a bowl that isn't much bigger than the apple.
Dip the clean apple into the caramel. You will probably need a spoon to coat the whole apple.
If you just want nuts, you can then roll it (while the caramel is hot) around on a plate of nuts. I also think that rolling it in granola is great. It's kind of like an apple crisp caramel apple.
Today I made a TURTLE APPLE. After dipping it in the caramel, I rolled it in pecans. Then I dipped it is melted dark chocolate.
WHITE CHOCOLATE CASHEW CRANBERRY APPLE
For this apple, I dipped it in white chocolate, rolled it in cashews and cranberries and then drizzled more caramel and dark chocolate over the apple.
I love the look created by making a bow onto the apple stick.
It is also really fun and colorful to roll them in sprinkles.
When you add nuts, you will get a lumpy apple. For the really smooth look, stick to chocolate or caramel. Another great idea that is really cheap and easy is to use frosting. If you take a jar of premade frosting and microwave it for about 15-30 seconds so that it starts to melt you can dip the apple in it. This is a nice option for little kids because it is much softer than caramel.
COSTS
I made 6 apples for $20.00. I know that sounds pricey, but it was mostly due to the cost of the nuts. Also, I have left over nuts, so it really was more like $15.00 for 6. Gourmet apples purchased at the store or online start at $11.00. The pecan version that I made is about $19.00 an apple online. Same with the cranberry version. So, basically you are making 6 apples for the price of one.
SOME FLAVOR IDEAS
Sprinkles
Smores - Graham Crackers, mini marshmallows and milk chocolate
Black Forest - Caramel, dried cherries, and dark chocolate
Buckeye - caramel, rice crispies, and peanut butter
Rolled in Caramel Corn
Rolled in Chopped Candy Bars
German Chocolate - coconut, caramel, and chocolate
Rolled in M&Ms
Rolled in Crushed Cookies - Oreos, Pecan Sandies, etc.
SOME DECORATING IDEAS
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