A big thanks to my good friend, Autumn Rae, who sent me a link to these adorably delicious Pumpkin Pop tarts over at The Family Kitchen!!
You will need:
Preheat you oven to 400 degrees.
Unroll pie crust onto a floured surface. Cut out your pumpkin shapes.
*These would be cute for a birthday breakfast too. Try cutting them into cupcake shapes.*
Next cut out the face.
Each pop tart will need an uncut bottom and a cut face top. I got 6 pop tarts out of one pie crust, the box made 12!
Bake for 8-10 minutes on an ungreased cookie sheet. Cool on a rack and enjoy!