I started with some strawberry jam and premade pie dough.
Then, I used a big heart shaped cookie cutter to cut out an even amount of hearts. You may need to roll the scraps out to get another heart out of one pie crust.
Next, I piled a big scoop of jam into the middle of 1/2 of the hearts.
Then, I layered another heart on top and crimped the sides with a fork.
Finally, I put them onto a sheet of parchment on a baking sheet and baked them for 10-12 minutes at 425.
They are sooo good. I'm eating one with some coffee right now =).
No comments:
Post a Comment