boutiqueit 8:34 AM
4 tbsp. butter
4 tsp. cinnamon
6 tbsp. sugar
6 large Granny Smith apples, peeled, cored and diced
To make the Caramel Butter Cream:
1 Stick Butter, softened
1/2 C Shortening
2 tsp. Good quality vanilla
16 oz. Powdered sugar
2-4 Tbsp. Heavy cream
1/3 cup caramel ice cream topping or favorite recipe
Now preheat your oven to the cake recipes specifications. I always bake cakes at 325.
I used a box mix to make my cupcakes. It was super simple. I followed the box direction but added my butterscotch pudding mix to the dry cake mix before I started. I generously filled my lined cupcake tins with cake batter and baked as directed.